To dress with fat by heating or roasting in a pan over a fire; to cook and prepare for eating in a fryingpan; as, to fry meat or vegetables.

To be heated and agitated; to suffer the action of fire or extreme heat.

To ferment, as in the stomach.

To be agitated; to boil.

A swarm or crowd of little fish; so called from their crowding, tumbling and agitation.

A dish of any thing fried.

A kind of sieve.