Giving a relish by something added; moderating; qualifying; maturing; drying and hardening; fitting by habit.

That which is added to any species of food to give it a higher relish; usually, something pungent or aromatic; as salt, spices or other aromatic herbs, acids, sugar, or a mixture of several things.

Something added or mixed to enhance the pleasure of enjoyment; as, with or humor may serve as a seasoning to eloquence. Political speculations are of so dry and asutere a nature, that they will not go down with the public without frequent seasoning.